SPINACH AND ARTICHOKE DIP
$10.95
Hot blend of spinach and artichoke hearts, topped with melted mozzarella cheese, served with house-made tortilla chips.
FRIED CALAMARI
(½ lb.) $10.95 (1 lb.) $16.95
Lightly breaded & fried, with cocktail sauce.
CHICKEN FINGERS
$10.95
Beer-battered, with honey mustard. Also available buffalo style!
Stuffed Mushrooms
$10.95
Caps stuffed with fresh ground pork and herbs & spices.
Filet Mignon Kabobs (5)
$16.95
Grecian style, with pita.
Shrimp DeJonghe
$14.95
Sautéed in garlic & butter, baked in our DeJonghe mixture.
* Mediterranean Shrimp
$14.95
Sautéed in olive oil, fresh garlic, tomatoes, bell peppers, imported feta & fontinella cheese, baked in the oven.
Potato Skins
$ 10.95
Baked Idaho potato skins, cheddar cheese, bacon, sour cream.
Saganaki “OPA!”
$10.95
Flaming cheese, with pita.
Goat Cheese
10.95
Herbed gear cheese baked in tomato basil sauce, served with pita bread.
Prime Steak Burgers
10 oz. hand-packed ground prime steak, served with fries and
chef’s garnish. (Sweet potato fries add $1.50)
* Beef Burger
$13.95
Add cheese +$1 (American, Swiss, or mozzarella)
Mushroom Swiss Burger
$14.95
Patty Melt
$14.95
Sautéed onions, American cheese, grilled rye.
Charhouse Burger
$14.95
Cheddar cheese, fried onion strings, chipotle mayo, on a pretzel bun.
All-American Burger
$15.95
American cheese & crispy bacon.
Chicken Breast Sandwiches
8 oz. boneless chicken breast. Served with fries & chef’s garnish.
(Sweet potato fries add $1.50)
* Original Chicken Sandwich
$13.95
Choice of charbroiled or blackened.
Charhouse Chicken Sandwich
$15.95
Melted American and fontinella cheese, crispy bacon.
Chicken Parmesan Sandwich
$14.95
Lightly breaded & fried, marinara, mozzarella & parmesan cheese, pretzel bun.
Firecracker Chicken Sandwich
$14.95
Lightly breaded & fried, topped with house-made spicy sauce, crumbled bleu cheese, pretzel bun.
Sandwiches
Served with fries and chef’s garnish. (Sweet potato fries add $1.50)
Pulled BBQ Chicken Sandwich
$12.95
Fried onion strings, cheddar cheese, pretzel bun.
Club House Sandwich
$14.95
Smoked turkey, lettuce, tomato, bacon, mayo, toast.
Reuben Sandwich
$14.95
Lean corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled light rye
Salads
Served with fries and chef’s garnish.
(Sweet potato fries add $1.50)
* Original Grecian Salad
(S)$10.95 (L) $14.95
Romaine, tomatoes, Greek olives, imported feta, onions, anchovies, pepperoncini, Grecian dressing.
Caesar Salad
(S)$9.95 (L) $12.95
Romaine, Caesar dressing, shaved parmesan cheese.
Chopped Salad
$14.95
Mixed greens, crumbled bleu cheese, sweet corn, egg, tomatoes, walnuts, cranberries, bacon, pepper, onions, croutons.
Healthy Salad
$16.95
Mixed greens, grilled chicken breast, toasted walnuts, dried cranberries, tomatoes, bell peppers.
* Wedge Salad
(S)$10.95 (L) $12.95
Iceberg lettuce, bacon, tomato, egg, crumbled bleu cheese, bleu cheese dressing.
Southwestern Salad
$14.95
Mixed greens, pulled wood-roasted chicken, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, tortilla strips.
Available Dressings:
Ranch | Grecian | Balsamic | Bleu Cheese
Thousand Island | Caesar | Honey Mustard
Add to any Salad:
Grilled or blackened 8 oz. chicken breast $4
Charbroiled salmon $10 | Fried calamari $8 | 6 oz. Filet mignon $10
Kitchen Classics
Served with soup or salad, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3.
Chicken Brochette
$19.95
Peppers, onions, tomatoes, mushrooms, rice pilaf.
Baby Calves Liver
$18.95
Grilled onions and bacon, real mashed potatoes.
Fried Jumbo Shrimp (6)
$22.95
Lightly breaded & fried, with tartar and cocktail sauces, fries.
Shrimp DeJonghe
$22.95
Sautéed in garlic & butter, baked in our DeJonghe mixture, rice pilaf.
Fried Cod
$16.95
Lightly breaded & fried, with tartar sauce, fries
Steaks & Chops
All steaks are Certified Angus Beef aged between 21-28 days.
Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3.
Filet Medallions Al Forno
$38.95
A trio of 3 oz. filet medallions with an al forno crust.
* Filet Mignon (6 oz.)
Single $26.95 Twin $44.95
* NY Strip Steak (16 oz.)
$34.95
* Rib Eye Steak (16 oz.)
$36.95
* London Broil
$24.95
Beef tenderloin, mushrooms, gravy
* Chopped Steak (12 oz.)
$18.95
with grilled onions.
* Charbroiled Lamb Chops
(2) $22.95 (4) $36.95
Four rack chops, olive oil, garlic, herbs.
Charbroiled Pork Chops
(1) $16.95 (2) $22.95
Center-cut, olive oil, garlic, herbs.
Pork Chop (1) & Lamb Chops (2)
Combo $28.95
Jimmy’s Cut
* Porterhouse Steak (28 oz.)
$42.95
* Top Sirloin Steak (12 oz.)
$22.95
Extras
For any steak, fish, or chops.
AL FORNO TOPPING ($2), LOADED MASHED POTATOES (+$2),
SIDE OF SAUTÉED FRESH MUSHROOMS ($4)
SIDE OF FRESH VEGETABLES ($5)
Wood-Roasted Specialties
Served with soup or salad, choice of potato or rice pilaf,
and fresh vegetables. With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3.
All white meat chicken add: $4 (half), $2 (quarter).
* Half Wood-Roasted Chicken
$18.95
Choice of Original, BBQ, or Grecian.
* BBQ Baby Back Ribs
Combo $24.95
Full Slab 29.95 Half Slab 19.95 Chicken (¼) & Ribs (½)
Pastas
Served with soup or salad.
Add: Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3
Fettuccine Alfredo
$14.95
(with chicken $18.95, with fresh shrimp $22.95)
Spaghettini Marinara
$14.95
(with chicken $18.95, with fresh shrimp $22.95)
Chicken Parmesan
$19.95
Lightly breaded & fried, mozzarella cheese, spaghettini marinara
Kid’s Menu
(under 10 yrs old, Served w/milk or a soft drink)
Chicken Fingers w/Fries
$7.95
Grilled Cheese w/Fries
$7.95
Spaghettini Marinara
$7.95
Fettuccini Alfredo
$7.95
Desserts
Apple Blossom a la mode
$5.95
Served warm with French vanilla ice cream.
Homemade Tiramisu
$6.95
Made with mascarpone cheese, shaved chocolate, lady fingers, Kahlua, Myers's Dark rum, and espresso
Hot Fudge Brownie a la mode
$6.95
Warm chocolate brownie with nuts topped with fudge and French vanilla ice cream
Homemade Flan
$4.95
Ask your server which flavor we are featuring today
Carrot Cake
$6.95
Carrot cake with nuts topped with velvety-smooth cream cheese icing