10 oz. hand-packed ground prime steak, served with fries and
chef’s garnish. (Sweet potato fries add $1.50)
8 oz. boneless chicken breast. Served with fries & chef’s garnish.
(Sweet potato fries add $1.50)
Served with fries and chef’s garnish. (Sweet potato fries add $1.50)
Served with fries and chef’s garnish.
(Sweet potato fries add $1.50)
Available Dressings:
Ranch | Grecian | Balsamic | Bleu Cheese
Thousand Island | Caesar | Honey Mustard
Add to any Salad:
Grilled or blackened 8 oz. chicken breast $4
Charbroiled salmon $10 | Fried calamari $8 | 6 oz. Filet mignon $10
Served with soup or salad, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3.
All steaks are Certified Angus Beef aged between 21-28 days.
Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2, Greek salad $3, Wedge salad $3.
Extras
For any steak, fish, or chops.
AL FORNO TOPPING ($2), LOADED MASHED POTATOES (+$2),
SIDE OF SAUTÉED FRESH MUSHROOMS ($4)
SIDE OF FRESH VEGETABLES ($5)
Served with soup or salad, choice of potato or rice pilaf,
and fresh vegetables. With an entree substitution of:
Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3.
All white meat chicken add: $4 (half), $2 (quarter).
Served with soup or salad.
Add: Baked French Onion Soup $3, Caesar salad $2,
Greek salad $3, Wedge salad $3
(under 10 yrs old, Served w/milk or a soft drink)