Lunch & Dinner Menu – Jimmy’s Charhouse Elgin

Appetizers

SPINACH AND ARTICHOKE DIP $12.95

Hot blend of spinach and artichoke hearts, topped with melted mozzarella cheese, served with house-made tortilla chips.
FRIED CALAMARI (½ lb.) $12.95 (1 lb.) $19.95

Lightly breaded & fried, with cocktail sauce.
CHICKEN FINGERS $12.95

Beer-battered, with honey mustard. Also available buffalo style!
STUFFED MUSHROOMS $12.95

Caps stuffed with fresh ground pork and herbs & spices.
FILET MIGNON KABOBS (5) $19.95

Grecian style, with pita.
SHRIMP DEJONGHE $18.95

Sautéed in garlic & butter, baked in our DeJonghe mixture.
MEDITERRANEAN SHRIMP $18.95

Sautéed in olive oil, fresh garlic, tomatoes, bell peppers, imported feta & fontinella cheese, baked in the oven.
POTATO SKINS $12.95

Baked Idaho potato skins, cheddar cheese, bacon, sour cream.
SAGANAKI “OPA!” $12.95

Flaming cheese, with pita.
BUFFALO WINGS (6) $12.95

Hot and spicy.

Prime Steak Burgers

10 oz. hand-packed ground prime steak, served with fries and
chef’s garnish. (Sweet potato fries add $1.50)

BEEF BURGER $16.95

Add cheese +$1 (American, Swiss, or mozzarella)
MUSHROOM SWISS BURGER $18.95
PATTY MELT $17.95

Sautéed onions, American cheese, grilled rye.
CHARHOUSE BURGER $17.95

Cheddar cheese, fried onion strings, chipotle mayo, on a pretzel bun.
ALL-AMERICAN BURGER $18.95

American cheese & crispy bacon.

Chicken Breast Sandwiches

8 oz. boneless chicken breast. Served with fries & chef’s garnish.
(Sweet potato fries add $1.50)

ORIGINAL CHICKEN SANDWICH $16.95

Choice of charbroiled or blackened.
CHARHOUSE CHICKEN SANDWICH $18.95

Melted American and fontinella cheese, crispy bacon.
CRUNCHY BUTTERMILK FRIED CHICKEN SANDWICH $18.95

Fontinella cheese, bacon & spicy slaw
FIRECRACKER CHICKEN SANDWICH $18.95

Lightly breaded & fried, topped with house-made spicy sauce, crumbled bleu cheese, pretzel bun.

Sandwiches

Served with fries and chef’s garnish. (Sweet potato fries add $1.50)

PULLED BBQ CHICKEN SANDWICH $16.95

Fried onion strings, cheddar cheese, pretzel bun.
CLUB HOUSE SANDWICH $18.95

Smoked turkey, lettuce, tomato, bacon, mayo, toast.
REUBEN SANDWICH $18.95

Lean corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, grilled light rye

Salads

ORIGINAL GRECIAN SALAD (S)$12.95 (L) $16.95

Romaine, tomatoes, Greek olives, imported feta, onions, ancho- vies, pepperoncini, Grecian dressing.
CAESAR SALAD (S)$10.95 (L) $14.95

Romaine, Caesar dressing, shaved parmesan cheese.
CHOPPED SALAD $16.95

Mixed greens, crumbled bleu cheese, sweet corn, egg, tomatoes, walnuts, cranberries, bacon, pepper, onions, croutons.
HEALTHY SALAD $19.95

Mixed greens, grilled chicken breast, toasted walnuts, dried cran- berries, tomatoes, bell peppers.
WEDGE SALAD (S)$12.95 (L) $16.95

Iceberg lettuce, bacon, tomato, egg, crumbled bleu cheese, bleu cheese dressing.
SOUTHWESTERN SALAD $16.95

Mixed greens, pulled wood-roasted chicken, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, tortilla strips.

Add to any Salad:
Grilled or blackened 8 oz. chicken breast $5
Charbroiled salmon $12 | 6 oz. Filet mignon $14

Kitchen Classics

Served with soup or salad, and fresh vegetables.
With an entree substitution of:
Baked French Onion Soup $4, Caesar salad $3,
Greek salad $5, Wedge salad $4.

CHICKEN BROCHETTE $24.95

Peppers, onions, tomatoes, mushrooms, rice pilaf.
BABY CALVES LIVER $19.95

Grilled onions and bacon, real mashed potatoes.
FRIED JUMBO SHRIMP (6) $24.95

Lightly breaded & fried, with tartar and cocktail sauces, fries.
SHRIMP DEJONGHE $26.95

Sautéed in garlic & butter, baked in our DeJonghe mixture, rice pilaf.
FRIED COD $19.95

Lightly breaded & fried, with tartar sauce, fries

Steaks & Chops

All steaks are Certified Angus Beef aged between 21-28 days.
Served with soup or salad, choice of potato or rice pilaf, and fresh
vegetables.
With an entree substitution of:
Baked French Onion Soup $4, Caesar salad $3, Greek salad $5,
Wedge salad $4.

FILET MEDALLIONS AL FORNO $39.95

A trio of 3 oz. filet medallions with an al forno crust.
FILET MIGNON (6 OZ.) Single $31.95 Twin $56.95
NY STRIP STEAK (16 OZ.) $39.95
RIB EYE STEAK (16 OZ.) $42.95
LONDON BROIL $26.95

Beef tenderloin, mushrooms, gravy
CHOPPED STEAK (12 OZ.) $21.95

with grilled onions.
CHARBROILED LAMB CHOPS (2) $26.95 (4) $42.95

Four rack chops, olive oil, garlic, herbs.
CHARBROILED PORK CHOPS (1) $19.95 (2) $24.95

Center-cut, olive oil, garlic, herbs.
PORK CHOP (1) & LAMB CHOPS (2) COMBO $32.95

Jimmy’s Cut

PORTERHOUSE STEAK (28 OZ.) $46.95
TOP SIRLOIN STEAK (10 OZ.) $26.95

Extras
For any steak, fish, or chops.
AL FORNO TOPPING ($3),
Herbed butter, breadcrumps, fontiella,
LOADED MASHED POTATOES (+$4),
bacon & cheddar cheese
SIDE OF SAUTÉED FRESH MUSHROOMS ($5)
SIDE OF FRESH VEGETABLES ($6)
SIDE OF BLUE CHEESE ($4)
SHARE AN ENTREE ($10)
with soup or salad, vegetable & potato

Wood-Roasted Specialties

Served with soup or salad, choice of potato or rice pilaf,
and fresh vegetables. With an entree substitution of:
Baked French Onion Soup $4, Caesar salad $3,
Greek salad $5, Wedge salad $4.
All white meat chicken add: $4 (half), $2 (quarter).

HALF WOOD-ROASTED CHICKEN $19.95

Choice of Original, BBQ, or Grecian.
BBQ BABY BACK RIBS Full Slab 32.95 1/2 Slab 19.95
CHICKEN (¼) & RIBS (½) COMBO $24.95

Pastas

Served with soup or salad.
Add: Baked French Onion Soup $4, Caesar salad $3,
Greek salad $5, Wedge salad $4

FETTUCCINE ALFREDO $18.95

(with chicken $24.95, with fresh shrimp $28.95)
SPAGHETTINI MARINARA $18.95

(with chicken $24.95, with fresh shrimp $28.95)
CHICKEN PARMESAN $24.95

Lightly breaded & fried, mozzarella cheese, spaghettini marinara

Kid’s Menu

(under 10 yrs old, Served w/milk or a soft drink)

CHICKEN FINGERS W/FRIES $9.95
GRILLED CHEESE W/FRIES $9.95
SPAGHETTINI MARINARA $9.95
FETTUCCINI ALFREDO $9.95

Desserts

APPLE BLOSSOM A LA MODE $9.95

Served warm with French vanilla ice cream.
HOMEMADE TIRAMISU $9.95

Made with mascarpone cheese, shaved chocolate, lady fingers, Kahlua, Myers's Dark rum, and espresso
HOT FUDGE BROWNIE A LA MODE $9.95

Warm chocolate brownie with nuts topped with fudge and French vanilla ice cream
HOMEMADE FLAN $7.95

Ask your server which flavor we are featuring today
CARROT CAKE $9.95

Carrot cake with nuts topped with velvety-smooth cream cheese icing
KEY LIME PIE $9.95
VANILLA ICE CREAM $5.95

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