Menu - Dinner
Download our Dinner Menu (PDF)
APPETIZERS
With mozzarella & fontinella cheese and seasoned crouton.
Fresh calamari, lightly breaded and fried, served with cocktail sauce. 1-1/2 lbs.
Half order
Topped with tomato, pickles, American cheese and bacon. (4) (6)
Lightly sautéed in garlic and butter, topped with our special de Jonghe mixture and baked
to perfection.
Fresh shrimp sautéed with olive oil, fresh garlic, tomatoes and bell peppers,topped with imported feta and fontinella cheeses, and baked in the oven.
Baked Idaho potato skins with melted cheddar cheese & real bacon, served with sour cream.
Tender strips of chicken, lightly breaded and fried, served with ranch dressing.
Herbed goat cheese baked in tomato basil sauce, served with warm Italian bred
A dozen wings, choice of hot & spicy or BBQ, served with bleu cheese dressing.
Six skewers of chicken marinated in fresh garlic and olive oil, then grilled to perfection.
Six skewers of filet mignon marinated in fresh garlic and olive oil, then grilled to perfection.
Mushroom caps stuffed with fresh ground pork and a special blend of herbs and spices.
Mild Italian sausage, house-made marinara, fontinella cheese.
Homemade crab cakes.
Flaming Greek cheese. OPA!
SALADS
Crisp, chilled romaine lettuce withtomatoes, Greek olives, imported feta cheese, anchovies and Grecian dressing.
Large Small
Crisp, chilled romaine lettuce tossed in our Caesar dressing topped with fontinella cheese and chef's garnish.
Large Small
Crisp, chilled romaine lettuce topped with julienne of turkey, ham, American and Swiss cheeses,
and chef's garnish.
Mixed greens, crumbled bleu cheese, toasted pine nuts, tomatoes, bacon, peppers and onions.
Sliced top sirloin served over crisp, chilled romaine lettuce, with chef's garnish and your choice of dressing.
Over 1/2 lb. of fresh calamari, lightly breaded and fried, served over crisp, chilled romaine lettuce tossed in our Caesar dressing.
Grilled or blackened chicken breast
Our homemade salad dressings:
Balsamic Vinaigrette, Peppercorn Ranch, Bleu Cheese, Creamy Caesar, Grecian, Thousand Island.
HOUSE SPECIALTIES
Served with soup or salad, choice of potato or rice pilaf, or fresh vegetables.
Baked French onion soup substitution for soup or salad $2.50 additional
Pasta substitution for potato or rice $5 additional.
A trio of 3 oz. filet mignon medallions, each with a different topping: al forno crust, horseradish crust, and crumbled bleu cheese.
10 oz. lean and center-cut prime top sirloin, charbroiled to your satisfaction.
The most tender of all steaks, charbroiled to perfection.
Single 6 oz. Twin 6 oz.
14 oz. cut of this all-time favorite, charbroiled to your liking.
22 oz. of thick, juicy steak for the meat-lover in all of us.
12 oz. freshly ground beef, charbroiled to perfection, topped with sautéed onions.
16 oz. charbroiled prime steak, served au jus.
Tender slices of succulent steak, charbroiled, served with our mushroom gravy.
8 oz. succulent skirt steak, charbroiled to your liking, topped with grilled onions.
Single 8 oz. Twin 8 oz.
Five fresh chops, charbroiled Grecian style.
Three center-cut chops, charbroiled Grecian style.
Two lamb chops and two pork chops, charbroiled Grecian style.
FROM OUR ROTISSERIE WOOD OVEN
Try our loaded mashed potatoes for only $2 additional
Try one of our 3 specialty toppings
on any steak, fish, or chops
for only $2 each:
- fresh garlic, butter-herbed breadcrumbs, and fontinella cheese
- fresh horseradish, bleu cheese, butter-herbed breadcrumbs, and fontinella cheese
Add a side of sautéed fresh mushrooms
for $2 additional.
Add baked French onion soup to any entrée
for $2.50 additional.
Add a side of fresh vegetables to any entrée
for $2 additional.
Served with soup or salad, and choice of potato or rice pilaf.
Baked French onion soup substitution for soup or salad, $2.50 additional
Pasta substitution for potato or rice $5 additional.
All white meat 1/4 chicken $1.50 additional. All white meat 1/2 chicken $4 additional.
Slowly roasted to perfection, served with pinenut stuffing, real mashed potatoes, homemade applesauce, and natural country gravy.
Tender 1/2 chicken, prepared plain or with our BBQ sauce, slowly roasted to perfection.
Tender 1/2 chicken, prepared with olive oil, fresh lemon & herbs, slowly roasted to perfection.
Prepared with our special BBQ sauce, slowly cooked to perfection in our rotisserie oven.
Half slab Full slab
One-quarter wood-roasted chicken and one-half slab BBQ Baby Back Ribs.
1/4 Chicken 1/2 Chicken
One-quarter wood-roasted chicken and our rotisserie roasted pork, served with real mashed potatoes and natural country gravy.
PASTA
We use only 100% Semolina pasta imported from Italy.
Served with soup or salad.
Fettuccine noodles tossed in our classic
Alfredo sauce.
With sautéed chicken tenders
With sautéed fresh shrimp
Spaghettini noodles tossed in sautéed marinara sauce.
With sautéed chicken tenders
With sautéed fresh shrimp
Fresh vegetables sautéed in olive oil, fresh garlic and parmesan cheese tossed with
spaghettini pasta.
With sautéed chicken tenders
With sautéed fresh shrimp
One-half wood-roasted chicken, with pasta tossed in marinara sauce, fontinella & parmesan cheeses, then finished in the oven.
JIMMY’S FAVORITES
Served with soup or salad.
Cooked to perfection and served with sautéed onions, bacon, and real mashed potatoes.
Prepared with fresh vegetables and served with rice pilaf.
Sautéed chicken breast, fresh mushrooms and sweet Marsala wine, served with rice pilaf.
Sautéed chicken breast, artichoke hearts and lemon butter sauce, served with rice pilaf.
A 6 oz. lobster tail and a charbroiled filet mignon, served with choice of potato.
A 6 oz. lobster tail and a charbroiled prime top sirloin center-cut steak, served with choice of potato.
Two 6 oz. lobster tails, served with drawn butter and choice of potato.
Sharing an Entrée $6
Served with soup or salad and choice of potato or rice pilaf.
With an entrée substitution of a Grecian salad $3 or Caesar salad $2
BEVERAGES
Coca-Cola® Soft Drinks
Paradise® Iced Tea
Kona Coffee
Cappucino
Espresso
Hot Tea
Refreshing Smoothies
CHARBROILED BURGERS
All of our burgers are freshly ground, hand-packed USDA steak.
Served with fries and chef's garnish.
10 oz., served on a toasted bun. Plain with cheese
10 oz., topped with melted bleu cheese, served on a toasted bun.
10 oz., topped with melted American cheese and crispy bacon, served on a toasted bun.
10 oz., topped with sautéed mushrooms and Swiss cheese, served on a toasted bun.
12 oz., topped with grilled onions and American cheese, on marble rye.
12 oz., topped with bacon, fontinella and American cheeses, served on marble rye.
12 oz., topped with sautéed mushrooms, grilled onions, melted Swiss cheese and BBQ sauce, served on marble rye.
Four mini burgers topped with tomato, pickles, American cheese and bacon.
CHARBROILED CHICKEN SANDWICHES
10 oz. boneless chicken breast on a toasted bun. Served with fries and chef's garnish.
Charbroiled or blackened.
Lightly seasoned, topped with melted feta cheese.
Topped with melted American and fontinella cheeses and crispy bacon.
Topped with tender ham and melted Swiss cheese.
Topped with fresh garlic, butter-herbed breadcrumbs and fontinella cheese.
Lightly seasoned, topped with mozzarella cheese and marinara sauce.
Add to any of the above burgers or sandwiches: Soup $2, or House Salad $3.
SANDWICHES
Served with fries and chef's garnish.
Charbroiled to your liking, served on a toast.
Charbroiled, topped with grilled onions, mushrooms & mozzarella cheese, on a French roll.
Sautéed top sirloin, onions, mushrooms and peppers, topped with mozzarella cheese.
Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.
Crispy bacon, lettuce, tomato and mayonnaise served on white toast.
Tender ham, lettuce, tomato, Swiss cheese and
mayonnaise, served on white toast.
We use only the freshest fish available.
All of our steaks and chops are custom cut, by us, to ensure quality.
Chicken and ribs are slow roasted in wood-burning rotisserie ovens.
Burgers are USDA steak, hand-packed here in our kitchen.
Soups are made daily from only the finest ingredients.
We make all of our own salad dressings and BBQ sauce for great flavor.
An 18% gratuity will be added to parties of 8 or more.
We do not accept personal checks.
